Conegliano Valdobbiadene
Prosecco Superiore
Rive di Ogliano D.O.C.G. Brut
Production area: our own vineyards on the hills of Conegliano.
Grape varieties: 100% Glera.
Harvest period: mid-September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: pale straw yellow with greenish highlights.
Aroma: elegant, with hints of white flowers, especially acacia, citrus fruits and green apple.
Taste: fresh and dry, with good savoury minerality and lingering citrus notes on the finish.
Food pairings: pairs well with appetizers, cured meats and oily fish.
Serving temperature: 5–7°C.
Storage: in a cool place, protected from light and heat sources.