Marzemino
Colli Trevigiani I.G.T.
Sparkling
Production area: our own vineyards on the hills of the upper Treviso area.
Grape varieties: 100% Marzemino.
Harvest period: second half of September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: bright ruby red.
Aroma: intense and fruity, with prominent notes of cherry and red berry jam, complemented by hints of cyclamen.
Taste: smooth and balanced, full-bodied and fresh, with good persistence and a fruity finish.
Food pairings: a dessert wine, it pairs well with dry pastries and fruit tarts. Excellent as an after-dinner wine to accompany conversation.
Serving temperature: 10/12° C.
Storage: in a cool place, protected from light and heat sources.