Conegliano Valdobbiadene
Prosecco Superiore
Rive di Ogliano D.O.C.G. Dry
Production area: our own vineyards on the hills of Conegliano.
Grape varieties: 100% Glera.
Harvest period: mid-September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: pale straw yellow.
Aroma: delicately fruity, with hints of yellow apple and peach, notes of wisteria and acacia, and a subtle touch of Mediterranean spices.
Taste: fresh, smooth and balanced, with a pleasant fruity note on the finish.
Food pairings: perfect as an aperitif, excellent at the end of a meal with dry pastries and spoon desserts, and a must for toasts and celebrations.
Serving temperature: 6–8°C.
Storage: in a cool place, protected from light and heat sources.