Prosecco Treviso D.O.C.
Extra Dry
Production area: our own vineyards on the hills of the upper Treviso area.
Grape varieties: 100% Glera.
Harvest period: mid-September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: pale straw yellow with greenish highlights.
Aroma: intense and fruity, with notes of apple, citrus fruits and hints of tropical fruit, complemented by floral aromas dominated by wisteria and acacia.
Taste: pleasantly fresh, harmonious and well-balanced, with a pleasant finish.
Food pairings: excellent as an aperitif, with hot and cold appetizers, first courses in general, and fish dishes.
Serving temperature: 6–8°C.
Storage: in a cool place, protected from light and heat sources.