Verdiso
Colli Trevigiani I.G.T.
Semi-sparkling
Production area: our own vineyards on the hills of the upper Treviso area.
Grape varieties: 100% Verdiso.
Harvest period: first half of September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: pale straw yellow with greenish highlights.
Aroma: light and citrusy, with characteristic hints of wildflowers and Mediterranean spices.
Taste: lively and savoury, with distinctive, pronounced freshness.
Food pairings: enjoyable throughout the meal with light dishes, fish appetizers and spring risottos; excellent with pizza.
Serving temperature: 6–8°C.
Storage: in a cool place, protected from light and heat sources.