Perera
Veneto I.G.T.
Production area: our own terraced vineyards on the hills of the upper Treviso area.
Grape varieties: 100% Perera.
Harvest period: early September.
Harvesting: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS
Colour: deep straw yellow.
Aroma: fruity, with hints of pear and yellow peach, complemented by fresh notes of grapefruit and white flowers.
Taste: fresh and full-bodied, dry and pleasantly savoury. The finish is persistent, with a rich aftertaste featuring notes of Mediterranean spices.
Food pairings: pairs well with white meats, cheeses and cured meats.
Serving temperature: 10–12°C.
Storage: in a cool place, protected from light and heat sources.